Four Tines & a Napkin

an (abridged) ode to gourmandise and epicurean delights

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America’s first ramen tasting menu.

Like a culinary nomad, chef Yuji Haraguchi has been slinging his delicious ramen all over NYC. After honing his craft in the back of a bar and at street-side stalls, this soup wizard is ready to kick it up a notch. Yuji is creating a pop-up “omakase” ramen restaurant, where his seasonal and experimental takes on the Japanese staple will be offered as a tasting menu for the first time in the States.

What say you Price Hikers? Is $75 for a five-course ramen tasting menu a BUY HOLD OR SELL? Won’t lie we’re pretty stoked about this pop-up Kickstarter restaurant.