Siri for Food Critics most definitely still in Beta.
BAHAHAHAHA.
an (abridged) ode to gourmandise and epicurean delights
Awwww too cute.
(Source: acciowatic)
America’s first ramen tasting menu.
Like a culinary nomad, chef Yuji Haraguchi has been slinging his delicious ramen all over NYC. After honing his craft in the back of a bar and at street-side stalls, this soup wizard is ready to kick it up a notch. Yuji is creating a pop-up “omakase” ramen restaurant, where his seasonal and experimental takes on the Japanese staple will be offered as a tasting menu for the first time in the States.
What say you Price Hikers? Is $75 for a five-course ramen tasting menu a BUY HOLD OR SELL? Won’t lie we’re pretty stoked about this pop-up Kickstarter restaurant.
YES.
pronunciation | “sO-bRe-‘mA-sa
note | the word is different in Spanish than in Portuguese, where it usually just means ‘dessert’.
Whatever you say, Ernest Hemingway
Your midweek inspiration.
(via witanddelight)
show some respect to this kancsókincse
(via witanddelight)
Things I love: Ursus Wehrli’s series of photographs for a book called, “The Art of Clean up.” The photos are entertaining and so cool to look at but it’s making me want to organize and color code all of my possessions.
(via zilla)
On going to Japan
Infographics that display when fruit & vegetables are in season.
By http://russellvankraayenburg.com/
(via good)
