Great little summary!
(Thanks brookesnooks for the find!)
Long, enthusiastic review from prolific food blogger Stefie (of Four Tines and a Napkin). Although she enjoyed the creativity and inventiveness, mainly she appreciated Aviary made her willing to step outside her comfort zone:
I’m more adventurous in atmospheres like this one — here, I…
Thanks for the plug, Ahab! :)
Siri for Food Critics most definitely still in Beta.
Awwww too cute.
America’s first ramen tasting menu.
Like a culinary nomad, chef Yuji Haraguchi has been slinging his delicious ramen all over NYC. After honing his craft in the back of a bar and at street-side stalls, this soup wizard is ready to kick it up a notch. Yuji is creating a pop-up “omakase” ramen restaurant, where his seasonal and experimental takes on the Japanese staple will be offered as a tasting menu for the first time in the States.
What say you Price Hikers? Is $75 for a five-course ramen tasting menu a BUY HOLD OR SELL? Won’t lie we’re pretty stoked about this pop-up Kickstarter restaurant.