New post on cooking with sea urchin in the kitchen! http://bit.ly/JbNH9e (via Four Tines and a Napkin)

Soft Shell Crab with Kale and Spring Harlic recipe (via Eat to Blog)

“‘Give Me Butter! Always Butter!’: Thomas Keller Takes on the Recipes of a French Master” (via NYTimes.com)

“How to Make Peep-Shi = Peeps Sushi (via Serious Eats : Recipes)

T Magazine // Ravenous / “My Idea of Fast Food” by Monique Truong (via NYTimes.com)

Roasted Portobello Mushrooms with Poached Eggs in a Creamy Mushroom Sauce recipe(via Closet Cooking)

Crab Soup recipe (via Tartelette)